Author: Bhodro Date Posted:2 October 2020
Preparation Time:10 Minutes
Cooking Time:35 Minutes
1 L Milk Full Cream
100 mls Cream
25g Crushed Pistachio Kernels
4-5 Saffron Strands
Bring the milk to boil in a heavy bottomed pan. Reduce it to half the quantity
Add sugar, cream and boil until well combined. Add Saffron strands and cool it to room temperature.
Once cold add ground cardamom
Refrigerate the mixture for 2 to 4 hours. Process it through the ice cream maker with a gelato setting for half an hour. Add the crushed pistachio and process for another 15 minutes.
Store in air tight containers and freeze it for 4-6 hours
Scoop in dessert bowls and serve with Bhodro Chai