Cinnamon Pineapple Chutney
Author: Bhodro Date Posted:11 October 2020
Preparation Time:5 Minutes
Cooking Time:25 Minutes
480g One can of Pineapple pieces in juice
200g Brown Sugar
A pinch of Salt
2 tbsp Lemon juice
Drain the pineapple pieces
In a pan mix pineapple pieces and brown sugar on medium heat. Stir constantly. Cook until the sugar dissolves. Reduce heat and keep stirring. Add a pinch of salt and reduce it completely.
Take it off the flame Add lemon juice. Mix well and add Cinnamon powder. Store it in sterilised jars.
Serve it as an accompaniment or top it on ice creams