Onion Pakora (Bhaji)

Preparation Time:

10 mins

Cooking Time:

20 mins





Chickpea flour     500g
Caraway seeds ½ tsp 
Nigella seeds ½ tsp
Cumin seeds

½ tsp 

Turmeric powder
½ tsp 
Rice flour 1 tsp 
Ginger powder 1 tsp

Garlic paste

½ tsp 

Fresh Coriander  1/2 cup chopped
Salt to taste  
Water 1 cup
Oil for frying


King prawns 500 grams
Medium Onions  4 (thinly sliced)
Chaat Masala

For seasoning


Step 1 Step 2 Step 3

Mix all the dry ingredients together, add beer to make a thick paste.

Mix the sliced onions and make sure they are well coated and fry them in batches


Sprinkle with Chaat Masala and garnish with fresh coriander



Onion Pakora (Bhaji) Video

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